Growing up, I never was a huge fan of iceberg lettuce. I have however found one way that I do really enjoy it, making “the wedge” with what I have in the fridge… This classic american steakhouse salad is traditionally served with roquefort and bacon.
I cut a wedge of iceberg, topped it with crumbled bacon, ranch dressing and sliced celery. Very basic but delicious and refreshing!
Yet another way to add bacon to your diet!